A Charming Coastal Celebration at Home on Martha’s Vineyard

[section title=”The Planning”]
[field title=”Wedding Colors”]Green & white[/field]
[field title=”Design / Vibe / Vision”]

Brooke and Craig brought their love story full circle by hosting their nuptials where it all started: Craig’s summer home in Martha’s Vineyard. Inspired by the island’s coastal vibes, they opted for an elegant New England aesthetic with romantic floral prints, natural wicker accents, and soft shades of green and blue. The couple was wed by Brooke’s uncle at a historic church nearby. After the ceremony, the party moved back to Craig’s family home, where guests mingled during a poolside cocktail hour, followed by a tented reception.

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[field title=”Proposal Story”]Despite growing up just 15 miles apart in Massachusetts, Brooke and Craig didn’t cross paths until attending the same college in Ohio. They were both on the party planning committee of a business school club when they connected and fell for one another. For their first date, Craig took Brooke to his family’s summer home in Martha’s Vineyard. Several years later, the pair were visiting family back home in Boston when Craig popped the question to Brooke on their way to brunch. She said yes! When they arrived at the restaurant, Brooke was surprised to find both sides of their family waiting to celebrate![/field]
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[board_carousel title=”Getting Ready”]

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[board_carousel title=”Bridal Portraits”]

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[section title=”The Fashion”]
[field title=”Wedding Gown”]

Brooke sported a statement ball gown with a plunging neckline and an oversized bow that cascaded in ruffles down the back. After dinner and dancing, she changed into a feathered midi dress for the party.

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[field title=”Bridesmaid Dresses”]Brooke’s bridesmaids wore white, floor-length gowns with botanical details that tied to the natural elements of the wedding design.[/field]
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[board_carousel title=”Ceremony”]

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[board_carousel title=”Cocktail Hour”]

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[section title=”The Details”]
[field title=”Food & Drink”]

Guests were treated to a late-night cigar bar with custom monogrammed matchbooks while the newlyweds snuck away to dig up the bottle of bourbon they’d buried for good luck (it worked!).

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[field title=”Florals & Decor”]The reception was held in a grand sailcloth tent adjacent to the house, where wicker chandeliers and bistro lights hung overhead. Guest tables were decorated with lush white floral centerpieces, wicker vases, white taper candles, and fresh green fruits for a clean, organic look throughout the tent. [/field]
[field title=”Wedding Cake”]

Delicate sugar flowers adorned Brooke and Craig’s simple, two-tiered wedding cake.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
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“Immediately following our wedding, we spent one week in Provence, France. It was the perfect balance of adventure and relaxation. We stayed primarily in Crillon Le Brave, where we enjoyed the gorgeous scenery, drank local wine, and ate far too much bread and cheese! We rented a car and visited several Provincial villages throughout the trip, which provided plenty of interesting history, fantastic food, and kind locals. We were exhausted after our wedding weekend, so it was great to have a quick and easy “mini-moon”. We are currently planning for a big two-week honeymoon trip to Southeast Asia in time to celebrate our first anniversary!”

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Brooke and Craig’s best wedding advice? “When it comes to design, go with your first instinct! It’s so easy to get decision fatigue, so don’t be afraid to trust your gut. Also, make sure to build in 1:1 time with your spouse; it’s amazing how quickly the day flies by. I’m so glad Craig and I were intentional about having a few minutes to ourselves to soak in the joy of the day. For example, just the two of us took photos after our ceremony on our friend’s dock in Edgartown Harbor. This allowed us to be together without the crowd while also capturing some amazing shots!”

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[board_carousel title=”Couple Portraits”]

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[board_carousel title=”Reception”]

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