[section title=”The Planning”]
[field title=”Wedding Colors”]Blue, White, Yellow & Green [/field]
[field title=”Design / Vibe / Vision”]
Kate & David hosted a chic Southwest Florida soiree that reflected their love for Naples. The blue from the Gulf of Mexico inspired the colors of the flowers and linens. To enhance the ballroom and make it more celebratory, we had a custom-built stage backdrop, adorned the ceiling with white paper lanterns, and greenery. We dressed the dance floor in a light blue and white checkerboard pattern. Touches of open cane webbing were present on the arched escort card wall and the table numbers. Small details like the patterned chargers, napkin folds, and tabletop rattan scallop-edgedamps on the wedding party table completed the look.
[/field]
[field title=”Proposal Story”][/field]
[/section]
[board_carousel title=”Getting Ready”]
[/board_carousel]
[board_carousel title=”Bridal Portraits”]
[/board_carousel]
[board_carousel title=”Flat Lays”]
[/board_carousel]
[board_carousel title=”First Look”]
[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]The bride wore the Austin Made With Love wedding dress along with a Grace Love Lace Pearl long Veil. During the reception, she changed into a Plunging Fringe Midi Dress by Patbo. [/field]
[field title=”Bridesmaid Dresses”]
Kate’s bridesmaids wore beautiful Bernadette Estelle Dresses. Their green and yellow floral patterns were an incredible visual piece of the day and lent to a fashion-forward aesthetic.
[/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]
[/board_carousel]
[board_carousel title=”Ceremony”]
[/board_carousel]
[board_carousel title=”Cocktail Hour”]
[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]
Warm Welcome, food, and signature drinks were provided at Cutlass Cove by Tastebuds Custom Catering. Reception, food, and drinks were provided by the Naples Yacht Club
[/field]
[field title=”Florals & Decor”]
50 Fifty Creative designed floral arrangements that featured a blend of soft blue and white hues, incorporating lush greenery. The decor complemented the yacht club’s ambiance, creating a romantic and inviting atmosphere throughout the event. The tabletop was enhanced with southern coastal garden elements. Patterns played a huge role in the design of the wedding reception, which was lightly inspired by the bridesmaids’ dresses.
[/field]
[field title=”Wedding Cake”]Sweetified Bakery crafted a minimalist white cake adorned with delicate floral accents that mirrored the wedding’s color palette. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]
[/board_carousel]
[board_carousel title=”Reception”]
[/board_carousel]
[iframe https://www.youtube.com/embed/k7gKrXoMIvI 600 338]
Photography: Shauna and Jordon | Cinematography: Imagery Wedding Films | Event Planning: Kelly McWilliams Celebrations, Weddings & Parties | Floral Design: 50Fifty Creative Services | Cake: Sweetified Bakery | Ceremony Venue: Cutlass Cive | Reception Venue: The Naples Yacht Club | Catering: Naples Yacht Club | Catering: Taste Buds Catering | Entertainment: The Broadway Project | Transportation: Naples Transportation | Accomodations: AC Hotel | Beauty: Duality Artistry | Draping: Trinity Special Events | Rentals: Plithos Event Rentals | Sound: DJ Tommy Giame | Strings: Vanderbilt Strings
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