[section title=”The Planning”]
[field title=”Wedding Colors”]
The couple knew they wanted to wear black tie, and for the guest dress code to be all-black.
[/field]
[field title=”Design / Vibe / Vision”]For their own looks, they kept things timeless and classic.[/field]
[field title=”Proposal Story”]
“After a typical Saturday lunch at The Mark, a few blocks from our apartment on East 76th Street, we walked into the park to spend the afternoon watching the roller skaters at the skate circle behind Sheep’s Meadow with a bottle of wine,” Andrew remembers. “We love the music they play—and the people watching. We settled into our usual spot under our favorite tree, and when Connor suggested I open the bottle of wine, I reached into the tote bag I had carefully packed that morning and pulled out a small Goyard ring box that contained a custom black ceramic band from Taffin that I’d designed and picked up months earlier. Sitting there on our big black blanket, hand in hand, I asked him to marry me. Tears in his eyes, and a state of shock and surprise, he said, ‘Yes, of course.’ We kissed and opened the special bottle of Dom Pérignon I had packed instead of our usual rosé to celebrate.”
[/field]
[/section]
[board_carousel title=”Getting Ready”]
[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]Connor wore a tailored tuxedo from Armani and Andrew was in a similarly classic Tom Ford tuxedo that his father helped him pick out before he passed away in 2017.[/field]
[/section]
[board_carousel title=”Ceremony”]
[/board_carousel]
[board_carousel title=”Cocktail Hour”]
[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]
Catering was provided by Abigail Kirsch, a high-performance hospitality group in NYC and beyond. They specialize in the art of gathering and the craft of catering.
[/field]
[field title=”Florals & Decor”]
The couple was married on August 31, 2024, under a floral arch of white hydrangeas created by Julia Testa in front of the sea lion tank in the Central Park Zoo.
[/field]
[field title=”Wedding Cake”]The beautify cake was prepared by Rebecca Gargiulo, the Culinary Director at Librae Bakery.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]
[/board_carousel]
[board_carousel title=”Reception”]
[/board_carousel]
Photography: Loreto Caceres Photography | Cinematography: Kiss The Bride Films | Design: Stamford Tent & Event Services | Event Planning: Morton Street Events | Floral Design: Julia Testa | Cake: Librae Bakery (Rebecca Gargiulo) | Invitations: Print Icon | Catering: Abigail Kirsch | Lighting: Frost Productions | DJ: Jarrell Entertainment | Beauty: Bisou Beauty (Christina Trostel) | Draping: Quest Drape | Location: Central Park Zoo | Photobooth: Majestic Photobooth | Rentals: Luxe Event Rentals
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Post categories: Real Weddings, The Blog, Traditional Elegance