A Palm-Lined Southern Wedding Blending Timeless Style With Thoughtful Details

[section title=”The Planning”]
[field title=”Wedding Colors”]green and white[/field]
[field title=”Design / Vibe / Vision”]

This wedding beautifully embraced its stunning setting, with each space thoughtfully designed to complement the surroundings. The vision was a seamless fusion of timeless, classic elegance with modern touches that nod to the Southern charm of the venue. The bride’s vision for originality was realized through statement pieces like the patterned inlay on the dance floor and unique wraps on the statement bar, as well as custom elements like personalized golf flags on the cocktail hour putting green. Fresh greens and sophisticated florals were thoughtfully incorporated, creating an atmosphere of opulent elegance. The overall design remains polished and refined, elevating the traditional black-tie aesthetic while allowing the natural beauty of the venue to shine through. Every detail was meticulously curated to create a playful, yet timeless celebration of love, surrounded by the perfect backdrop of palm trees and open skies.

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[field title=”Proposal Story”]

Tommy proposed to me on December 23rd, 2023, at a treehouse on his family’s citrus grove where his parents got engaged. It’s also the place where we had our first kiss while we were dating in high school. It was just Tommy and me for the engagement, and then minutes after our families popped out and surprised me, we went back to his parents’ house, and all of our friends and extended family were waiting for us there with champagne and sushi in hand.

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[board_carousel title=”Getting Ready”]

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[board_carousel title=”Bridal Portraits”]

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[board_carousel title=”Flat Lays”]

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[section title=”The Fashion”]
[field title=”Wedding Gown”]

The bride’s wedding gown was a masterpiece of delicate lace and timeless elegance, by Monique Lhuillier. Featuring an off-the-shoulder neckline with intricate floral lace detailing, the dress exudes a graceful charm while the voluminous skirt cascades into a sweeping train. The gown’s detachable lace sleeves provided a graceful transition from ceremony to reception. A passionate traveler, the bride discovered this gown during a memorable trip to London, falling in love with its exquisite craftsmanship. Every element of her wedding look was a curated treasure from her adventures— this globally inspired ensemble reflects not only her love for fashion but also the journeys that shaped her story.

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[field title=”Bridesmaid Dresses”]

The bridesmaids’ dresses offered a fun take on “something blue.” Each bridesmaid wore a unique gown in varying shades of blue, creating a beautifully cohesive yet individualized palette. The mix of silhouettes and textures perfectly complemented the bride’s lace gown. This fashion-forward twist on tradition made the bridal party stand out, all while weaving a sentimental thread into the day’s style story. By incorporating her bridesmaids as her “something blue,” the bride honored a beloved custom in a way that felt personal, chic, and bold.

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[field title=”Groomsman Attire”]

The groom and his groomsmen were dressed in classic black tuxedos, crisp white shirts, and black bow ties. The groom stood out with a custom statement duck feather bow tie, adding a playful touch of personality to his polished look. The overall ensemble was effortlessly sophisticated with just the right amount of modern flair.

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[board_carousel title=”Wedding Party”]

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[board_carousel title=”Ceremony”]

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[board_carousel title=”Cocktail Hour”]

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[section title=”The Details”]
[field title=”Food & Drink”]

The wedding featured an exquisite culinary experience, starting with a cocktail hour on the putting green. Guests enjoyed passed appetizers, including savory stuffed mushroom caps, mozzarella and tomato bruschetta, and mini biscuits with pulled pork. The signature cocktails for the evening were an Aperol Margarita and Bourbon Smash, served alongside a full standing bar to cater to all preferences. The guests were then seated to dine on a fresh Panzanella Salad with sourdough croutons before indulging in the main course: a delicious surf and turf featuring filet mignon and lobster cake, complemented by rosemary roasted smashed potatoes and grilled vegetables. To top off the celebration, creamy Espresso Martinis were set up to grab as guests entered the reception tent during the dancing portion of the night, offering a delightful treat to keep the energy high.

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[field title=”Florals & Decor”]

Fresh white florals like roses, peonies, and hydrangeas were paired with lush greenery, creating a romantic and natural atmosphere. The sailcloth tent for the reception added a relaxed vibe, with pendant lighting and minimalist furniture complementing the outdoor setting. Floral installations framed the aisle during the ceremony, enhancing the beauty of the golf course backdrop and sprawling palm trees. The layout and design kept the spaces distinct, while the decor tied it all together, ensuring that the wedding felt cohesive and refined from start to finish. Green glassware and patterned table linens created a lively atmosphere during dinner. The floral arrangements and wooden accents on the chargers and chairs added texture to the tables, while the overall design felt fresh and elegant, blending with the preppy country club aesthetic. From start to finish, the wedding exuded a harmonious blend of timeless beauty and modern style.

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[field title=”Wedding Cake”]

This four-tiered all-white wedding cake is delicately adorned with intricate floral piping, lattice climbing vines, and lace-inspired details. Nestled at the base, a whimsical hidden surprise features two realistic dog figurines peeking out—an endearing nod to the couple’s beloved pets. Inside, the cake was delightful with refreshing layers of coconut, key lime, and citrus, perfectly complementing the South Florida venue. Surrounded by lush arrangements of ivory and blush blooms, the cake became a showstopping centerpiece.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

The welcome party at Hammond Grove kicked off the wedding weekend on Thursday night. Guests gathered around a cozy fire, enjoying the warm glow as they mingled with family and friends. The venue’s rustic charm, located in the groom’s family citrus grove where they had gotten engaged, was enhanced by twinkling lights hanging from the trees and stunning floral arrangements featuring vibrant oranges and lush greenery. The vision was a blend of Western farm chic, with an elevated spin on a casual bonfire. The color palette was pulled directly from the citrus grove, incorporating warm oranges, soft greens, and earthy tones. The evening was filled with delicious food and craft cocktails, including a selection of the couple’s favorite drinks. Bluegrass music filled the air, creating a lively and inviting atmosphere. The dancing began under the stars, and everyone embraced the carefree spirit of the night, celebrating the couple’s love in a place that held such sentimental value and a rich family history.

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[field title=”Special Detail #2″]

The couple started day two of their wedding weekend with a fun and casual Friday morning pickleball gathering at Johns Island in Vero Beach. Surrounded by their bridal party and family, they served up bagels and mimosas, setting the tone for a relaxed and joyful day. The vibrant pink pickleball paddles, personalized for the bride and groom as “Mr.” and “Mrs..,” added a playful touch to the event. The guests enjoyed friendly matches on the courts, showcasing their competitive spirit while also basking in the beautiful Florida sunshine. It was a perfect blend of sport and celebration, offering everyone a chance to connect and laugh.

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[field title=”Special Detail #3″]

The rehearsal dinner on Friday night at the Quail Valley River Club was an elegant affair, setting the stage for the wedding festivities. Guests gathered to enjoy a chilled seafood display before sitting down to a seated dinner. Toasts and heartfelt speeches filled the air as loved ones shared their stories and wishes for the couple. The tables were decorated with stunning floral arrangements in shades of blue and white, creating a serene and sophisticated atmosphere that echoed the natural blues of the river and sky surrounding the River Club. The traditional feel of the decor, with its classic floral elements, harmonized beautifully with the serene waterfront setting. Wedgewood silhouettes were elegantly woven into the design, enhancing the timeless, sophisticated aesthetic. After the dinner, the bride and groom made their grand exit via a personalized Irish Rover, traveling to the groom’s family home for the post-toast celebration. The post-toast had an abundance of mini desserts and a creative pheasant groom’s cake, offering a playful touch to the night. Guests enjoyed beer, wine, and spicy margaritas while dancing to tunes from the DJ, socializing, and celebrating with the couple under the stars. The entire evening captured the perfect blend of elegance and fun, setting a joyful tone for the weekend ahead.

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[board_carousel title=”Couple Portraits”]

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[board_carousel title=”Reception”]

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[board_carousel title=”Wedding Weekend Events”]

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