A Sophisticated Yet Effortless Outdoor Wedding at Las Ventanas al Paraíso

A Sophisticated Yet Effortless Outdoor Wedding at Las Ventanas al Paraíso


[section title=”The Planning”]
[field title=”Wedding Colors”]

Taylor & Matt’s wedding colors included ivory, cream, beige, and natural tones to highlight their beautiful wedding details.

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[field title=”Design / Vibe / Vision”]

Their design focused on a natural and clean but sophisticated vibe to fit the beautiful, outdoor, relaxed atmosphere that the venue already has.

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[field title=”Proposal Story”]

Matthew and I met in Tampa, Florida—my hometown and where my family still lives—so it’s always held a special place in my heart. At the time, we were living in New York City together, and he booked us a trip back to Tampa for a long weekend under the sweet (and very convincing) guise of attending my little sister’s scholarship award ceremony. It also happened to be our dating anniversary, so I didn’t think too much of the timing—just excited to celebrate with family and support my sister. The day of the “ceremony,” Matthew rushed me out of the house so we wouldn’t be late, and I barely had time to get ready. (Had I known what was about to happen, I might have done my hair and picked a different outfit!) On the way there, he suggested we stop at Oystercatchers, a beautiful waterfront restaurant, for a quick celebratory drink. We took our cocktails out to the dock to watch the sunset, and I remember feeling so peaceful—it was just the two of us, with the warm Florida breeze and the sky glowing in the most beautiful shades of gold and pink. Matthew was acting a little fidgety, and before I knew it, he was down on one knee, asking me to marry him. I was in complete shock. I barely had time to process what was happening before our photographer—Ledia, who had been hiding in the bushes!—popped out to capture the moment. (She later ended up flying to Cabo to photograph our wedding, which made it all the more special.) I said yes, of course, though I was still so shocked I asked him if we were still going to my sister’s award ceremony. He just smiled and said yes. We took a few more photos together and then headed back up to the restaurant, where I thought we’d grab a car and head to the ceremony. But when I opened the doors, I was completely overwhelmed to see both of our families and closest friends there, waiting to surprise me. Matthew had flown people in from all over—Boston, Austin, Miami, Jacksonville, Charlotte, and NYC—to celebrate with us. As it turns out, the “award ceremony” was all a ruse. Instead, we had a private dinner on the dock surrounded by our loved ones, with candlelight, laughter, and so much joy. It was the most magical night—and the perfect beginning to our forever.

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[board_carousel title=”Getting Ready”]










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[board_carousel title=”Bridal Portraits”]



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[board_carousel title=”Flat Lays”]


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[section title=”The Fashion”]
[field title=”Wedding Gown”]The bride wore an elegant, off-the-shoulder gown that blended timeless romance with modern sophistication. The fitted bodice featured a sweetheart neckline, accentuating her décolletage, while delicate sheer sleeves added a touch of ethereal charm. A thigh-high slit in the sleek, floor-length skirt provided both movement and a hint of drama.

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[field title=”Bridesmaid Dresses”]

The bridesmaids wore dresses from Birdy Grey in taupe in a variety of styles.

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[field title=”Groomsman Attire”][/field]
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[board_carousel title=”Wedding Party”]









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[board_carousel title=”Ceremony”]











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[board_carousel title=”Cocktail Hour”]








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[section title=”The Details”]
[field title=”Food & Drink”]The wedding menu was a thoughtful blend of fresh flavors and indulgent comfort, perfectly curated to delight guests. Dinner began with a vibrant Guava Salad, a refreshing medley of crisp greens, ripe guava, and delicate citrus notes — a bright and unexpected start that set the tone for the evening.

For the main course, guests savored a perfectly seared Black Angus Beef Tenderloin, tender and rich, served alongside seasonal accompaniments that celebrated local flavors.

To conclude the evening, a decadent Tres Leches Cake offered a sweet finale. Its airy sponge soaked in a trio of milks created a melt-in-your-mouth experience, leaving guests lingering at their tables for just one more bite.

This unforgettable menu was a true celebration of flavor, elevating the couple’s special day with culinary elegance.

Signature Drink: carajillo[/field]
[field title=”Florals & Decor”]

The florals for Taylor & Matt’s wedding were refined, elegant, and thoughtfully curated with a focus on soft, romantic elements. The ceremony set-up included a stunning statement tree adorned with delicate white blossoms acts as the focal point, evoking a dreamy, ethereal feel. The aisle is lined with white rose petals, creating a soft, luxurious pathway. Candles in clear glass holders, placed on wooden blocks, added warmth and intimacy to their beautiful ceremony space. Their reception table design was filled with lush, white floral arrangements running down the center, composed of roses, hydrangeas, and other delicate blooms. The soft, sheer fabric cascades along the table, blending seamlessly with the florals for an airy, romantic look.

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[field title=”Wedding Cake”]

This ethereal, all-white wedding cake is a true showstopper. Its three tiers are adorned with delicate, flowing sugar ruffles, creating a soft, organic texture reminiscent of cascading fabric. Fresh white blooms—including roses and lisianthus—gracefully crown the top, adding a touch of natural romance. The sleek, glossy fondant finish catches the light beautifully, while the intricate floral details lend a timeless sophistication. Placed on a reflective silver stand and surrounded by an abundance of matching white florals, Taylor & Matt’s cake exudes a sense of refined luxury!

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Ceremony Tree: With the vast ocean as their backdrop, the couple exchanged vows beneath a breathtaking, floral-adorned tree. The sculptural installation, with its twisting, natural wood trunk, was elegantly draped in cascading white blossoms, creating the illusion of a tree in full bloom. The delicate florals added a sense of ethereal beauty, perfectly complementing the serene coastal setting. Tall glass cylinders with flickering candles framed the aisle, enhancing the dreamy, romantic ambiance. With the sun glistening on the water and the soft ocean breeze carrying their words, the scene felt like a page out of a fairytale—a moment of pure magic!

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[field title=”Special Detail #2″]Candlelights: Taylor & Matt wanted their wedding day to feel romantic and provide an intimate atmosphere for everyone to feel welcomed and loved. Amy Abbots team designed candlelights all along the reception area to truly bring the romantic atmosphere together! [/field]
[field title=”Special Detail #3″]

Fireworks: As the evening came to a close, the couple invited their guests outside for a surprise finale. With everyone gathered, they stood together and pressed a button — setting off a stunning fireworks display that lit up the night sky. Bright bursts of color filled the air, creating a joyful and unforgettable moment. It was the perfect way to end the celebration!

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[board_carousel title=”Couple Portraits”]










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[board_carousel title=”Reception”]















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Photography: Ledia Tashi Photography | Cinematography: Victor Green Films | Wedding Planner: Amy Abbott Events | Floral Design: Cristina Gonzalez | Wedding Dress: Sarah Seven | Reception Venue: Las Ventanas al Paraiso | Catering: Las Ventanas al Paraiso | DJ: Aragon Artists | Beauty: Piel Canela

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