A Sunset Cliffside Wedding Awash in Terracotta and Golden Hues at Esperanza Resort

[section title=”The Planning”]
[field title=”Wedding Colors”]

terracotta, peach, blush, and golden tones

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[field title=”Design / Vibe / Vision”]

The wedding ceremony took place on a cliff at sunset, offering breathtaking views of the ocean. The color palette was inspired by the natural beauty of the setting sun—terracotta, peach, blush, and golden tones were carried through the florals, linens, and every thoughtful detail.

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[field title=”Proposal Story”][/field]
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[board_carousel title=”Getting Ready”]

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[board_carousel title=”Bridal Portraits”]

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[board_carousel title=”Flat Lays”]

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[board_carousel title=”First Look”]

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[section title=”The Fashion”]
[field title=”Wedding Gown”]

The bride wore a strapless Monique Lhuillier gown with a sweetheart neckline and floral lace appliqué throughout. The fitted bodice flowed into a soft, semi-sheer skirt with a subtle train, perfectly suited for the coastal setting.

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[field title=”Bridesmaid Dresses”]The bridesmaids wore Shona Joy floor-length dusty pink gowns in varying styles to complement the palette perfectly. [/field]
[field title=”Groomsman Attire”]

The groomsmen looked timeless in traditional black suits with crisp white shirts and black ties, Emporio Armani, while the groom got his look from Suit Supply.

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[board_carousel title=”Wedding Party”]

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[board_carousel title=”Ceremony”]

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[board_carousel title=”Cocktail Hour”]

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[section title=”The Details”]
[field title=”Food & Drink”]The food and drinks were specially curated for every single event throughout the weekend.

Upon arrival, guests were greeted with Cabo Green: Pineapple, Cucumber, Coriander, Tequila Blanco, Cointreau, Lime Juice, Agave Syrup and salt one side, Tajin other side.

At the welcome party: cabo green, del margarita, spicy margarita and watermelon margarita in addition to a full bar. There was also a live guacamole station along with cevicheria options, elotes, tamales, quesadillas, carne asada, tacos, etc.

At the rehearsal: hot pink rose margarita and agave daiquiri along with a full bar. Tapas along with mains such as shrimp & beef kebab, octopus, chicken piccata, grilled veggie platter, chimicurri.

cocktail hour: Tequila Old Fashioned – Reposado tequila, angostura bitters and agave
Spicy Paloma – Casa Amigos, poblano chile liquor, grapefruit, lime & soda, tajiin
rim.

reception: “Tree Beans Martini” – Espresso Martini with 3 espresso beans on top *nod to one of their cats
“Finkle” – Tito’s Dirty Martini with blue cheese olives *nod to the other cat
Tequila Old Fashioned – Reposado tequila, angostura bitters and agave
Spicy Paloma – Casa Amigos, poblano chile liquor, grapefruit, lime & soda, tajiin
rim

goodbye brunch: bloody mary bar and mimosa bar
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[field title=”Florals & Decor”]

This beautifully styled tablescape exudes a warm, romantic elegance, perfectly suited for its breathtaking setting in Cabo, right by the water. The floral arrangements are lush and thoughtfully curated, featuring a soft, sun-kissed palette of peach, blush, and cream that harmonizes effortlessly with the coastal surroundings. Garden roses, lisianthus, ranunculus, spray roses, sweet peas, and scabiosa come together in loose, organic clusters, evoking the feel of a seaside garden in full bloom. Subtle greenery adds texture without overpowering the delicate aesthetic. The decor complements the florals with rich terracotta linens that mirror the earthy tones of the Baja landscape, and plates featuring a green laurel motif that nod to nature’s elegance. Vintage glass goblets, dark-handled flatware, and wooden chairs with curved backs and soft cushions enhance the relaxed yet elevated coastal vibe. Soft candlelight from tall hurricane vases and amber votives flickers against the ocean breeze, adding an intimate glow as the sun dips below the horizon. Altogether, the setting feels effortlessly luxurious—an ideal fusion of natural beauty and refined design, perfect for a romantic celebration by the sea.

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[field title=”Wedding Cake”]The cake was a three-tiered design with textured white buttercream frosting, giving it a rustic yet refined look. It was decorated with clusters of pink and peach garden roses, placed asymmetrically on the top and middle tiers for a soft, romantic touch. The cake sat on a wooden base atop a patterned linen, blending beautifully with the wedding’s warm, sunset-inspired palette.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Recessional Song: You’ve Got The Love by Florence + The Machine Grand Entrance (Announced as: Mr. and Mrs. Tyler and Holly Nypen) Song: You Are The Best Thing First Dance (Song: Rumor by Lee Brice – 60 seconds)

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[field title=”Special Detail #1″]Disco Panthers surprised everyone at the reception and immediately elevated the night. Everyone loved them!

vendor: Baja Event Source [/field]
[field title=”Special Detail #2″]

Signature drinks (martini bar) in honor of their beloved cats! “Tree Beans Martini” – Espresso Martini with 3 espresso beans on top, “Finkle” – Tito’s Dirty Martini with blue cheese olives

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[field title=”Special Detail #3″]

The late-night snacks were also a huge hit amongst the guests. Mini pepperoni pizza, parmesan cheese, and chili fries, All-American beef sliders, cheddar cheese, chipotle bacon mayonnaise (with bacon), Churro bar / served on a station with chocolate and caramel sauces

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[board_carousel title=”Couple Portraits”]

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[board_carousel title=”Reception”]

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[board_carousel title=”Wedding Weekend Events”]

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