A Timeless Garden Wedding of Soft Florals and Modern Romance at Vibiana

A Timeless Garden Wedding of Soft Florals and Modern Romance at Vibiana


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Soft floral shades of lavender, lilac, and peach set the tone for the day with bright vermilion sprinkled in for a modern twist on this timeless color palette. The floral arrangements and bridesmaid dresses leaned into the playful pink tones, while the lavender and red accents were reserved for the stationery.

From the garden setting overflowing with whimsical florals in shades of pink to the crisp white of the marble chapel reception, the vision for the day was all about timeless romance. The team employed proportions and asymmetry to give the design a modern twist.

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[section title=”The Fashion”]
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Laura was a vision in her strapless Vera Wang ballgown. Swathed in tiers of light-as-air silk organza, she graced the aisle with a lace-trimmed cathedral-length veil trailing softly behind her.

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[field title=”Bridesmaid Dresses”]Picking up the pink in the wedding’s color palette, the bridesmaids wore mix-and-match silhouettes in multiple shades. From dusty rose to bright coral, the chiffon ensembles were the perfect addition to the garden ceremony.
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For the big day, Rudy sported an elegant black tuxedo.

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[section title=”The Details”]
[field title=”Food & Drink”]

During cocktail hour, guests were treated to passed hors d’oeuvres and signature cocktails. The “Lifesaver” was a smoky mix of Mezcal, Pisco, Salers, Aperitif, Lemon, and Pineapple Syrup. The “Final Ward” was crafted from Rye, Lemon, and Yellow Chartreuse.

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[field title=”Florals & Decor”]

For the ceremony, vibrant fuchsia arrangements lined the aisle, culminating in a breathtaking floral arch in shades of pink and peach. After the ceremony, our guests were escorted to their seats by adorable teardrop vases holding an assortment of blooms in shades of coral, ivory, and blush. Large low-laying centerpieces graced the center of each table during the reception.

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[field title=”Wedding Cake”]Framed by the chapel’s impressive altar, the five-tiered wedding cake was the centerpiece of the reception. Dressed in crisp white buttercream and delicate live florals, it was truly a sight to behold.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
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Photography: Allen Tsai Photography | Event Design: Callista & Company | Event Planning: Callista & Company | Styling: Maradee Wahl | Floral Design: Siren Floral Co. | Wedding Dress: Vera Wang | Cake: The Butter End Cakery | Invitations: Nicety Studio | Catering: Vibiana | DJ: Dart Collective | Officiant: Rev. Clint Hufft | Wedding Venue: Vibiana | Bartending: Vibiana | Beauty: Page Beauty | Ice Cream: Gourmeletas | Rentals: BBJ La Tavola | Rentals: Theoni Collection

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