[section title=”The Planning”]
[field title=”Wedding Colors”]Monochromatic pinks[/field]
[field title=”Design / Vibe / Vision”]
Texas Hill Country meets Dolly Parton meets Elvis
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[field title=”Proposal Story”][/field]
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[board_carousel title=”Getting Ready”]
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[board_carousel title=”Bridal Portraits”]
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[board_carousel title=”Flat Lays”]
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[board_carousel title=”First Look”]
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[section title=”The Fashion”]
[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]
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[board_carousel title=”Ceremony”]
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[board_carousel title=”Cocktail Hour”]
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[section title=”The Details”]
[field title=”Food & Drink”]
They had a farm to table buffet dinner of: OLD WORLD ARUGULA SALAD – arugula, crispy prosciutto, manchego, charred onion vinaigrette Pre Set Bread Basket ARTISAN BREAD BASKET – sourdough bread, house cultured seasonal butters ROPA VIEJA – short rib, spices, onion, garlic, tomato, yellow rice TEXAS RANCH SPICED CHICKEN – dry rubbed roasted organic chicken leg quarters ROASTED ASPARAGUS, lemon vinaigrette FENNEL ROASTED HEIRLOOM CARROTS, carrot top pesto
[/field]
[field title=”Florals & Decor”]
The Bloom Bar designed the flowers for Margaret & Brady. The focus was to deliver a cool and edgy look that was all shades of pink and featured fringe elements. For their ceremony they had fringe hanging from the chandeliers down the aisle, with two asymmetrical arches at the altar. For cocktail hour they had a gorgeous bar arrangement that featured dripping fringe. For dinner, each table had a medium floral centerpiece and hot pink taper candles.
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[field title=”Wedding Cake”]Margaret and Brady skipped a traditional wedding cake and served donuts from the local shop The Salty.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]All music was played by their DJ, Neema of Bat City Beats. He perfectly blended their playlist of country, rock and roll, and top 40 to keep the dance floor packed all night long. [/field]
[field title=”Special Detail #1″]The bride and groom’s daughter Tallulah was their flower girl and was there to witness her parents ceremony. They both included Tallulah in their vows to each other while she played in front of them. [/field]
[field title=”Special Detail #2″]Margaret had three dresses for the full day. Her ceremony gown was an a-line gown feature floral detailing. Her reception gown was a fitted gown that was custom made by a seller on Etsy that feature sequins and feathers. And her final gown was a mini dress that had a feather top and rhinestone accents. [/field]
[field title=”Special Detail #3″]Their wedding party had almost all been close friends since seventh grade so there was not a dry eye during the ceremony. Margaret and Brady’s vows were so heartfelt and were partly written as promises to their growing family and part to each other individually. Their toasts were full of stories from childhood, college, and when Margaret and Brady started dating again after college. [/field]
[/section]
[board_carousel title=”Couple Portraits”]
[/board_carousel]
[board_carousel title=”Reception”]
[/board_carousel]
Photography: Ruét Photo | Videography: Little Gray Films | Event Planning & Design: Hawthorne & Poppy Events | Floral Design: The Bloom Bar | Catering: Royal Fig Catering | Bar: Drinks Slingers | Beauty: Makenzi Laine | Ceremony & Reception Venue: Allegro | Music: Bat City Beats | Paper Goods & Signage: Jen Krause Paper Co. | Pre Ceremony Venue: The Greenhouse At Driftwood | Rentals: BBJ La Tavola | Rentals: Table Manners | Rentals: Loot Rentals | Rentals: Whim Hospitality
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Post categories: Modern, Real Weddings, The Blog