Cake ideas for engagement

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Free info package order & receive group, and action online login.

Product-take orders

Supporters:on the inside of the circle of friends and acquaintances find and take orders.

There are many sustainable products can be selected to support your project.

Products are distributed
& money collection

The delivered product boxes to your supporters:indoor and distribute the money to collect.

4 €* per Box to go directly into your cashier!

Experience with FUNDMATE

The more opinions you will find on Ekomi and Google.

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Guidance from the health Department

For volunteers:the inside cake and other Solid there are the so-called guide for the safe handling of food. Each Ministry of health has a document on its Website.

This is a review of the importance of the cold chain, in which food disease spreading pathogens, especially light and how you processed the food safely.

For you, it’s enough, if to the seller:the inside of your the guide to read through. At Best, you print him out and put him on the Stand.

Food labelling

Allergies and food intolerances, your certain ingredients of features. This includes allergens, such as nuts, Egg, milk products and Gluten, but also the alcohol in the red wine cakes.

If a homemade cake of you is vegan, enjoy your vegan guests, a small sign!

The rules, what is marked as must be, to be found on the consumer portal of your Federal state

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Your Point Of Sale

Also, the state of your cake or wafer of sale of certain hygiene rules you should abide by and are therefore the following points must be observed:

Using a splash guard made of plexiglass.

Wear clean clothes and tie your hair back. Make sure your hands have no wounds.

Have disposable gloves or portioning-AIDS ready.

Separating the money from the food cycle. To do this, you have 3 options:

1. A Person register, and does not touch the food, another Person distributed the cake.
2. You wear a glove on the Hand that touched the pastry, and take the money with the other Hand.
3. Your freezer bag of lays, in which the seller:grab the inside of the pastry to kidney portio.

   

   If you take the money counter, strips out of her pouch and pulls him to the next sale again.

Cake sale Guide download

Before you start: Get our ultimate cake Guide , and benefits of checklists, vordesignten posters and price tags, a shift schedule, and more recipes for the cake itself baking!

Helper:interior
organizing

Once you have set the date for your cake sale, you can organize your helper:inside: Who bakes? Who is selling? Who can help with the removal? On a shift schedule, so that you are well prepared.

Cake-contributions coordinate

Thus, there is not at the end of a 5-marble cake but no fruit cake, you should coordinate who bakes which of the cake.

The Simplest is a list be interpreted or online, all the posts are listed.

Stand to prepare

Taking care of you next to the cake bake to tables, table covers, splash guards, napkins, and a Fund for your state. Prints, posters, price lists, and cake plates – the’s in our cake sale Guide!

Cake sale

On the day of your cake sales, builds your status, take the cake, and everything nice. Tip: Let’s label the cake boxes so that you can assign to it at the end. And now: a self-made cakes to sell and cash in fill up!

Strawberry pie

Ingredients

• 1 paver biscuit cake base
• 250 g strawberries
• Custard or cream quark
• 1 Pack Of Cake Icing.

Preparation

1. Wash strawberries and cut in half.

   

2. Pie crust with custard or cream, quark and sprinkle.
3. Strawberries nicely on the bottom of the cake and garnish.
4. Cake cast iron according to the instructions and stir through the fruit, pour, until it is covered.
5. Strawberry cake for about 4 hours cold.

Fruit cake

Ingredients

• 1 kg of apricots, plums or cherries
• 200 g Butter
• 200 g sugar
• 400 g of flour
• 4 eggs
• 1 Packet Of Vanilla Sugar
• 1 TSP cinnamon
• 1 Pinch Of Salt

Preparation

1. Wash fruit, remove seeds and cut in half.
2. Butter, salt, sugar, and vanilla, stir in a mixing bowl until creamy.
3. Eggs and beat until the mixture has doubled in size.
4. Cinnamon and baking powder with the flour and mix through a sieve in stages, with stirring.
5. Baking sheet, greased with a bit of breadcrumbs or flour.
6. Then the dough on the tray and fruit show.
7. Baking time: 15 minutes at 180 degrees (in a pre-heated oven)

Russian Pluck Cake

Ingredients

For the dough

• 300 g flour
• 180 g sugar
• 2 eggs
• 200 g Butter
• 1 Sachet Of Baking Powder
• 40 g cocoa powder
• 1 Pinch Of Salt

For the filling

• 3 eggs
• 500 g Quark
• 200 g of cream
• 150 g sugar
• 70 g Butter
• 1 Packet Of Vanilla Sugar
• 1 Pinch Of Salt

Preparation

1. All the ingredients for the dough in a bowl and mix.

   

2. About ¼ of the dough compartments and set aside. The rest of the dough, roll out and as a floor and edge in a greased baking Tin.
3. For the filling, Butter, sugar and salt until fluffy.
4. Then eggs and the other ingredients and mix.
5. Filling into the Springform pan and fill the remaining part of the dough into small flakes, pluck, and in order for the filling to cover.
6. Baking time: 55 minutes at 180 degrees (in a pre-heated oven)

   

Chocolate Bundt Cake

Ingredients

• 20 g Butter
• 4 eggs, separated
• 200 g nut Nougat cream
• 120 g flour
• 1 Pinch Of Salt
• 200 g dark chocolate

Preparation

1. Melt the Butter and then let cool slightly.
2. In the meantime, separate the eggs and beat the egg whites.
3. Butter, salt, and egg yolks, stir in a mixing bowl until frothy.
4. Nut-Nougat cream and mix everything together in a separate bowl.
5. Flour in the dough to seven, and mix.
6. Gently lift the egg white until the mixture is well mixed.
7. Bundt cake shape grease and batter to pour in.
8. Baking time: 50-60 minutes at 180 degrees (in a pre-heated oven)
9. Once the cake is ready, from the moulds and leave to cool.
10. For the icing, dark chocolate to warm up and the Cake pour.

Sunken Apple Cake

Ingredients

• 200 g soft Butter
• 190 g of sugar
• Vanilla flavor
• 1 Pinch Of Salt
• 4 eggs
• 250 g flour
• 2 Boxes Of Vanilla Pudding Powder
• 2 TSP. baking powder
• 100 ml cream
• 180 g of applesauce
• 600 g of Apples
• 1 TBSP lemon juice

Preparation

1. Butter with sugar, salt and Vanilla until frothy.
2. Successively eggs and stir well charged until the mass is doubled.
3. Flour, custard powder and baking powder and mix it into the Butter-sugar mixture seven.
4. Whip the cream and applesauce for the dough to give.
5. Dough in a greased Springform pan, fill and smooth.
6. Wash apples, peel, halve and remove the seeds. The curved side of the Apples several times a longitudinal incision, and with lemon juice wet. All the Apples in a circle on the dough and place, so that the flat side is facing down.
7. Baking time: 55 minutes at 180 degrees (in a pre-heated oven)

Cheese cake

Ingredients

For the dough

• 200 g flour
• 75 g sugar
• 75 g Butter
• 1 Egg
• ½ Tsp baking powder

For the filling

• 125 g Butter
• 225 g sugar
• 1 Packet Of Vanilla Sugar
• 1 Pinch Of Salt
• 1 Packet Of Custard Powder
• 3 eggs
• 500 g of skimmed quark
• 200 g of cream
• 200 g sour cream
• Lemon zest

Preparation

1. To mix the ingredients for the dough into a pastry.

   

2. For the filling, Butter, sugar, vanilla sugar and salt until creamy.
3. Eggs and add mass until fluffy, beat until it has doubled in size.
4. Vanilla pudding powder and Lemon zest and stir.
5. Whip the cream until stiff and, together with the sour cream and Quark in the rest of the mixture for the filling, stir.

   

6. Roll out dough, and as a floor and edge in a greased Springform pan set. Fill in the Form gießen.
7. Baking time: 60 minutes at 180 degrees (in a pre-heated oven)

Vegan Raspberry Cake

Ingredients

• 150 g Margarine
• 110 g icing sugar
• 260 g of flour
• ½ TSP cinnamon
• 60 g chopped walnuts
• 1 Pinch Of Salt
• 300 g raspberries

Preparation

1. Margarine with sugar powder and salt and mix.
2. Flour and cinnamon and stir. Then walnuts to give.
3. About a Cup of this mixture aside.
4. The Rest of the dough evenly on a greased Springform pan to distribute.
5. The raspberries to put.
6. From the in the Cup of small sprinkles forms, and the raspberries.
7. Baking time: 35 minutes at 180 degrees (in a pre-heated oven)

Lemon cake

Ingredients

For the dough

• 2 untreated lemons
• 200 g Butter
• 4 eggs
• 225 g sugar
• 1 Pinch Of Salt
• 220 g flour
• 3 TSP. baking powder

For the casting

• 1 untreated lemon
• 250 g icing sugar

Preparation

1. Lemons in hot wash and dry.
2. Grate the zest and lemon squeeze out the juice.
3. In the meantime, melt the Butter can.
4. In a mixing bowl, mix eggs, sugar, and salt, mix.

   

5. Mix flour and baking powder and gradually add in the egg mass of seven.
6. Finally, lemon zest, lemon juice, and melted Butter and mix well.
7. Baking time: 45 minutes at 180 degrees (in a pre-heated oven)
8. Once the cake is ready, let it cool and the cast prepare.
9. The lemon hot wash, dry, and grate the zest and squeeze lemon. With powdered sugar, and cast evenly over the cold cake distribute.

Gluten-Free Chestnut Cakes

Ingredients

• 4 eggs
• 150 g soft Butter
• 90 g sugar
• 50 g of brown sugar
• 250 g chestnut puree
• 80 g ground almonds
• 2 TBSP cocoa powder (baking cocoa)

  

• 2 TSP. baking powder
• 1 Pinch Of Salt

Preparation

1. Separate the eggs and egg whites with salt until stiff.
2. In a bowl, beat Butter with sugar until creamy.
3. Then the egg yolks and continue to beat until the mixture has doubled in size.
4. Chestnut puree, almonds, cocoa and baking powder and add to mix.
5. Finally, gently stir in the eggs.
6. Dough in a greased baking Tin and bake.
7. Baking time: 50 – 60 minutes at 180 degrees (in a pre-heated oven)

Chocolate cake

Ingredients

• 200 g soft Butter
• 200 g dark chocolate
• 100 g of chopped milk chocolate
• 100 g icing sugar
• 4 eggs
• 2 TABLESPOONS cornstarch
• 2 TABLESPOONS cocoa powder
• 1 Pinch Of Salt
• ½ TSP baking powder
• 1 Packet Of Vanilla Sugar

Preparation

1. Melt Butter with chocolate in a water bath, and then let it cool.
2. Eggs, sugar, salt and vanilla sugar until frothy and under the chocolate-Butter mixture.
3. Baking soda, cornstarch, and cocoa powder, mix in the dough, seven and mix well.
4. Chopped chocolate and dough in a greased Springform pan fill.
5. Baking time: 20 – 25 minutes at 175 degrees (in a pre-heated oven)