Coastal Elegance Meets Timeless Romance at Montage Los Cabos

[section title=”The Planning”]
[field title=”Wedding Colors”]Soft peach, blush, muted orange, sage green, and ivory.[/field]
[field title=”Design / Vibe / Vision”]

Caroline and Ben’s wedding embodied a perfect blend of coastal elegance and timeless romance, set against the stunning oceanfront backdrop of Montage Los Cabos. The floral arrangements featured lush, organic blooms in warm hues, enhancing the natural beauty of the surroundings. The reception design incorporated textured linens, layered ceramic plates in shades of green and ivory, and custom monogrammed napkins, creating a refined yet inviting aesthetic. Tall glass candle holders lined the tables, casting a soft glow, while the ocean breeze carried a sense of effortless sophistication throughout the celebration.

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[field title=”Proposal Story”]

Oh gosh! That is a pretty good story! Ben told me to pack for a warm-weather trip but gave me no other details! After a long travel day, we arrived at Rosewood Little Dix Bay resort in Virgin Gorda, which was an absolute dream—a serious slice of heaven. About two days into our trip, Ben planned a special excursion to go to a private island for a picnic. After the captain dropped us off and helped us set up a picnic, we got cozy in the sun and just began to chat. It was just the two of us on this island—after chatting and soaking up a little bit of sun, he asked me to go for a walk, and after taking a few steps, I turned around to see him on one knee. It was pretty epic.

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[board_carousel title=”Getting Ready”]

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[board_carousel title=”Bridal Portraits”]

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[board_carousel title=”Flat Lays”]

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[section title=”The Fashion”]
[field title=”Wedding Gown”]

First Dress: Valentini Spose Second Dress: Ines Di Santo

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[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[board_carousel title=”Ceremony”]

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[board_carousel title=”Cocktail Hour”]

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[section title=”The Details”]
[field title=”Food & Drink”]The wedding menu featured a refined selection of fresh, locally inspired flavors. Guests enjoyed hors d’oeuvres such as tuna tartare, nopal mango ceviche, crab cakes, and mini beef wellingtons before indulging in a curated dinner featuring beef tenderloin with potato gratin, local seabass with orzo, and a cauliflower steak with roasted beet and chermoula. A beautifully arranged dessert station offered French macarons, berry tarts, vanilla panna cotta, and rich chocolate mousse, while late-night bites of pork al pastor tacos and cheeseburger sliders kept the celebration going.[/field]
[field title=”Florals & Decor”]

The floral and décor concept blended natural elegance with thoughtful details. A semi-circle floral altar installation created a striking focal point for the ceremony, with lush arrangements in warm, organic hues. At the reception, textured linens, layered ceramic plates in green and ivory, and custom monogrammed napkins added refinement to each place setting. Tall glass candle holders provided a soft, ambient glow, while a seating chart with tile-inspired patterns and gold accents seamlessly tied the design together.

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[field title=”Wedding Cake”]

The couple wanted their cake to be a true statement piece—a grand three-tier creation adorned with their custom monogram. Inside, it featured layers of vanilla cake with lemon cream filling and vanilla buttercream frosting. The sweet moment was made even more memorable as they cut the cake to “This Will Be” by Natalie Cole.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Readings, Ceremony Music, Reception Songs (optional) Processional Song: Yellow Bridal Walk: Canon in D Recessional: L.O.V.E First Dance: “The Way You Look Tonight” – Frank Sinatra Father/Daughter Dance: Ain’t No Mountain High Enough – Marvin Gaye Mother/Son Dance: Days Like This – Van Morrison

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[field title=”Special Detail #1″][/field]
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[board_carousel title=”Couple Portraits”]

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[board_carousel title=”Reception”]

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