Custom Linens, Disco Balls, and Heartfelt Moments Define This Castle Wedding

[section title=”The Planning”]
[field title=”Wedding Colors”][/field]
[field title=”Design / Vibe / Vision”]

(Answered by Bride) For us, the idea was never to have a strict color scheme. We wanted everything to feel natural and vibrant—something that complemented the stunning Colorado views rather than competing with them. We went with blues and greens for the bridesmaids’ dresses and added pops of color throughout the floral arrangements and décor to keep things fresh and bold.

Tommy and I have been to over 20 weddings together, so we’ve seen it all—each wedding with its beauty, its energy. But the ones that stuck with us weren’t the ones that tried to be perfect. They were the ones where the couple owned their story, didn’t worry about every little detail matching, and embraced the chaos of it all. They brought in pieces of their journey—how they met, new traditions they’d built, places they’ve visited, moments that were unapologetically theirs. That’s exactly what we wanted. We didn’t care if everything flowed perfectly; we wanted it to feel like us—raw, unfiltered, and real. We wove in personal touches that made the weekend feel like a reflection of our love, and of course, we made sure to give a nod to the friends and family who’ve been part of the ride. No fluff, just us and the people who matter.

(From Planner) Where European garden party elegance meets modern romance for a wedding day in the hills of Boulder at Greystone Castle. Designed and produced by Nicole Silver Events, who helped bring the couple’s elevated vision to life, this celebration seamlessly blended refined details with high-energy fun. Custom-printed linens, lush garden florals, and dazzling disco balls set the scene for an unforgettable day. Captured through the lens of Meredith Diamond Photography, every moment—from intimate exchanges to lively dance floor revelry—was documented with a timeless, editorial touch.

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[field title=”Proposal Story”]

(Answered by Groom) Our proposal story started many years ago on a weekend trip to Columbia, South Carolina, in college for the Carolina Cup horse race before we started dating. In a grand romantic gesture at 2 AM, I proposed to Alison on the fountain in Five Points. Someone snapped a photo of it and she posted it to Instagram as a joke, and all of a sudden, friends and family from her hometown started following me on Instagram and congratulating us. Fast forward to 2023, after over 7 years together spent exploring national parks, new cities, and mostly weekend trips seeing friends and family, we made a New Year’s resolution to travel abroad more. We had also started looking at rings together because I knew I wanted to get something Al was going to love wearing every single day. After a couple of trips with no announcements to share, I knew Alison was getting antsy. We finally got to our trip to Costa Rica, where I was taking a few days off before starting a new job, and our last trip before getting a puppy. A couple of days in, she asked me for the code to the lockbox “to check on our passports”. I called her bluff and gave her the code, knowing the ring was tucked in the back of the lockbox. She never looked. The next evening, we had a beautiful dinner in the jungle planned, and the sunset was starting to turn pink and orange over the waves in the ocean below. Before setting off for dinner, I suggested we take some photos and set up my phone to record a video instead of taking a photo. In the smoothest way possible, I got her to turn around to look at some monkeys in the trees, and when she turned back, I was on one knee, ready to profess my love once again, for real this time. What made it special was that there were no expectations – I had been holding onto the ring for a while, and I didn’t have a specific plan set. We were just having the time of our lives together, learning how to surf, spending quality time experiencing a new culture, and truly living in the moment with appreciation and love. Those feelings overwhelmed me to the point where I couldn’t go another day without knowing that I was going to spend the rest of my life with her.

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[board_carousel title=”Bridal Portraits”]

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[board_carousel title=”Flat Lays”]

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[section title=”The Fashion”]
[field title=”Wedding Gown”]

(Answered by Bride) When I first set out on the hunt for my wedding dress, I had no clue what I was looking for. I didn’t even know the difference between a trumpet, a mermaid, and an A-line—I know that sounds crazy, but in all honesty, it felt like a foreign language. Add to that the fact that I tend to overthink every decision (just ask my mom about my shopping for a homecoming dress when I was younger), and you can imagine the pressure of finding the dress. But somehow, in the middle of all that uncertainty, I found the one. It was Mark Ingram’s ‘MOMA’ gown at Ultimate Bride in Chicago, with my amazing best girlfriend, Nicole, helping me every step of the way. At this point, I had tried on what felt like a million dresses, so I’d gotten pretty good at knowing almost instantly when something wasn’t it. But when I slipped into this gown, everything changed. The original had thin straps, but the moment I put it on, I instinctively folded them down, making it strapless, and I just knew. It was everything I had been searching for—a unique yet timeless cut, with a stunning seamless bodice, architectural structure, and buttons that ran down the train. It was a dress that would stand the test of time, one I could dance the night away in, and that I hoped would knock Tommy’s socks off. The moment Nicole called my mom and she saw me on FaceTime, I knew there was no turning back. There were so many tears, and of course, plenty of laughs at how emotional we all were. But that moment, that rush of emotion—it’s one I’ll carry with me forever, crystal clear, as vivid as the day I found it.

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[field title=”Bridesmaid Dresses”]

(Answered by Bride) I wanted my bridesmaids to feel not only beautiful but comfortable and confident, able to express their unique style while standing by my side on one of the most important days of my life. From the very beginning, I was drawn to the idea of letting them choose their dresses, embracing that ‘pick-your-own’ approach that’s so beautifully personal. It felt like the perfect way to honor each of them. So, I asked my girls to choose from shades of blue and green, depending on where they stood in the lineup. My sister, Casey, who was also my Maid of Honor, wore a stunning dress that blended both colors in a delicate floral pattern. The result was beautiful—each dress felt like a reflection of their spirit, yet together, they harmonized in a very breathtaking way.

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[field title=”Groomsman Attire”](Answered by Groom) I had the easy job of getting a black tuxedo. Sean at SuitSupply Denver made sure it was the best fitting tuxedo I had ever put on, with a little room to accommodate all my complex dance maneuvers. We added some small details like our wedding date stitched into the collar, a cool navy liner to give it a little character, and I went with Del Toro velvet slippers to complete the look. I felt comfortable and stylish, complementing the confidence and excitement I went into our day with.[/field]
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[board_carousel title=”Ceremony”]

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[board_carousel title=”Cocktail Hour”]

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[section title=”The Details”]
[field title=”Food & Drink”]

(Answered by Groom) Food is our love language. We love hosting dinner parties, cooking for friends and family, and sharing experiences over great meals. We wanted to bring that to our wedding by curating a menu that highlighted some of our favorite cuisines. The team at Catering By Design helped us achieve exactly that, pulling inspiration from Japanese, Southern, and local Colorado flavors that were all delicious. The ahi poke wonton and the hatch green chile chicken were our favorites. Crystal and her team at Cocktail Caravan made the drink selection easy – the hardest part was picking our favorites of their fresh-pressed mixers and signature cocktail combinations. We wanted fresh, easy-drinking signature cocktails that also had a little of our personalities in them. Mine was “The Fieri”, a nod to my annual Halloween costume and aspirations as an amateur chef. It’s a riff on a spicy margarita with fresh grapefruit, serrano, and lime. Alison’s was “The Big Al”, an ode to her longtime nickname and a drink that spoke to her personality – warm and refreshing, with apple, lemon, and ginger mixed with bourbon. You can find them slinging samples at the Boulder Farmers Market in the summer! A surprise we kept to ourselves was our dance floor drinks. At our favorite Irish pub in college, everyone rallied around the bright green Irish Trash Cans they served. Looking back, it was a really awful concoction, but a lot of incredible memories and friendships were formed over it. Crystal helped us create a fresh take that tastes good, and still had that signature hue of radioactive material (you’ll have to ask her how she managed that with only fresh ingredients). We had them delivered to the dance floor later in the night along with espresso martini shooters, French fries, and chocolate chip cookies. This was a really fun way to keep the energy up and pay homage to the early times in our relationship.

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[field title=”Florals & Decor”]

(Answered by Bride) Our flowers were one of the biggest surprises of the day—honestly, it was hard to picture how it would all come together after so much planning. We knew we wanted something unique, unstructured, and unforgettable. After some thought, we decided to incorporate moss to create a ‘wild meadow’ vibe, paired with an eclectic mix of flowers in a variety of colors. We fully embraced the Colorado wildflower aesthetic, and it turned out even more stunning than we could have imagined. Annie and her amazing team at Simply Petals poured so much care into making sure everything came together beautifully, and the result was breathtaking. The florals brought such a vibrant, natural energy to the day, perfectly capturing the spirit of our celebration.

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[field title=”Wedding Cake”]

(Answered by Bride) Our cake was a three-tiered masterpiece, and because we couldn’t resist, we went for three flavors: Salted Caramel Pistachio, Funfetti (because why not?), and the true star of the show—Lemon Raspberry Swirl. Every bite was delicious, and we were lucky enough to have it all come together thanks to the incredible Ashley Buerger at Afternoon Delight Bakery, located right here in Colorado.

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[field title=”Readings, Ceremony Music, Reception Songs”]

(Answered by Groom) Going into our wedding planning, we knew we wanted a circle ceremony. It made everything feel more intimate, and everywhere we looked, we saw someone so special to us. Plus, it gave everyone their unique perspective of the ceremony, making it feel like we were all part of something so much bigger than just us. Alison’s mom walked her down the aisle, which was the easiest decision for her throughout all of the planning. Her mom is her north star, her best friend, and the reason she is who she is today—her presence was beyond meaningful in that moment. Our best friend, Dan, officiated our wedding. We gave him very little direction, trusting him to find the right words to speak about our love, and he nailed it. We couldn’t have asked for a better performance from him, and his words will always hold a special place in our hearts. We also wrote our vows separately. We wanted to speak directly to each other and our loved ones about what this day and this commitment meant to us. It was one of the scariest parts of the day, and also one of the most rewarding. Sharing those personal moments in front of our closest friends and family reminded us that while all the little details are important, it’s the love we shared that truly matters.

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[field title=”Special Detail #1″]

(Answered by Groom) There was nothing more special than sharing the day with our family and closest friends. Because we had a connection with everyone there, we wrote custom fortune cookies for each guest. One day we went to happy hour and wrote them all together – the goal was to be fun, witty, sentimental, or whatever feeling came up when we got to that guest. The outcome was everyone getting to share their fortunes at their tables, and hopefully felt a little extra special about getting a personalized note.

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[field title=”Special Detail #2″]

Another fun fact about our wedding is that we now share an anniversary with my parents. It was their 38th anniversary on our wedding day, and we got to honor them with their surprise dance to their first dance song – Danny’s Song. It was incredible seeing them so happy to get called up and take center stage, and it’s a bond we’ll always share with them.

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[field title=”Special Detail #3″]

We would be remiss if we didn’t talk about the 21st Night of September! The disco vibes were awesome, and we got to hear that song played at every wedding leading up to ours, which just continued to build the excitement for us.

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