Lush Florals and Candlelight for a Romantic Courtyard Wedding

Lush Florals and Candlelight for a Romantic Courtyard Wedding


[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding colors were whites and dark greens with touches of champagne.

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[field title=”Design / Vibe / Vision”]

The dreamy design was an intimate courtyard wedding with lush flowers and candlelight, with our closest family and loved ones.

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[field title=”Proposal Story”]

“Andy proposed during our incredible vacation to Switzerland, at the spectacular Jungfraujoch, known as the “Top of Europe.” Standing at such an extraordinary height, surrounded by the majestic Swiss Alps, the moment felt like something out of a fairytale. Snow-capped peaks stretched endlessly around us. He asked me the most important question of my life. The beauty and serenity of that place made the proposal even more magical, and it became a memory I’ll cherish forever.” – Bride Brieana Nissen-Barber

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[board_carousel title=”Getting Ready”]





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[board_carousel title=”Bridal Portraits”]




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[board_carousel title=”Flat Lays”]



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[board_carousel title=”First Look”]





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[section title=”The Fashion”]
[field title=”Wedding Gown”]Galia Lahav[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[board_carousel title=”Ceremony”]










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[board_carousel title=”Cocktail Hour”]




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[section title=”The Details”]
[field title=”Food & Drink”]

Plated Dinner: First Course Caesar Fountain Salad – Romaine Hearts Drizzled with House Made Ceasar Dressing, Nestled in a Parmigiano- Reggianon Garlic Crouton Ring, Atop a Parmesan Crisp Main Entree Grilled Filet Mignon with Fresh Market Vegetable Bundle with Asparagus and Peppers, Whipped Yukon Gold Potatoes with Truffle Demi- Glaze Pan Seared Chilian Sea Bass, Lemon Risotto with Summer Squash, Grilled Asparagus, Sautéed Grape Tomatoes topped with Citrus Beuree Blanc Dessert – Wedding Cake Sorbet Trio with Berries and Mint Garnish

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[field title=”Florals & Decor”]

I Dew Events created a lush floral aisle with dark greens and white blooms lining the aisle and draped above the couple’s heads on the iron balcony for a stunning ceremony backdrop. The florist repurposed the flowers from the aisle to the reception tables to create a long, lush garland of greens and fresh blooms in the courtyard. Surrounded by glass champagne chargers, romantic lighting on the courtyard tree, and candlelight to complete the look of the reception.

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[field title=”Wedding Cake”]

Vanilla cake with fresh raspberry filling topped with almond buttercream icing

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[field title=”Readings, Ceremony Music, Reception Songs”]

Ceremony Processional – Can’t Help Falling in Love: Elvis Presley Recessional – Hans Zimmer – Maestros (holiday) Cake Song – Perfect – Ed Sherran

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[field title=”Special Detail #1″]

One of the most unforgettable moments of our wedding day was when Andy and I walked down the aisle together. He waited for me halfway, and as I made my entrance, we met in the middle. It was such a beautiful and unique moment, one that felt so personal and meaningful to us.

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[field title=”Special Detail #2″]

We chose to do a first look and took photos before the ceremony, and it truly would have felt complete without our little fur baby, Nola, our four-pound Pomeranian, right there with us. She was such an important part of our day, and we made sure she was included in the photos. Having Nola by our side in those moments added a whole new layer of joy, making everything feel even more personal and perfectly ours.

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[field title=”Special Detail #3″][/field]
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[board_carousel title=”Couple Portraits”]





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[board_carousel title=”Reception”]










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Photography: Sydney Tobin Photo | Floral Design: I Dew Events | Dress: Galia Lahav | Cake: Sassy Cakes | Wedding Venue: Miromar Lakes Beach And Golf Club | Beauty: Styled by Mike | Beauty: Makeup by ally | Music: Emma the harpist | Rentals: I Dew Events

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