[section title=”The Planning”]
[field title=”Wedding Colors”]
Pops of pinks and orange, with the bridesmaids wearing different colored dresses, inspired by the pieces in the art gallery
[/field]
[field title=”Design / Vibe / Vision”]
This modern wedding embraced clean, minimalist design with vibrant pops of color inspired by the surrounding art gallery, creating a contemporary elegance and creative expression. Bold floral installations and colorful accents echoed the artwork on display.
[/field]
[field title=”Proposal Story”]
“We were on a long ski weekend with my family in Bozeman, Montana. My mom “wanted to get some family pictures,” so we all dressed up and went to a snowy field with the mountains in the background. Garrett got on one knee in front of everyone!”
[/field]
[/section]
[board_carousel title=”Getting Ready”]
[/board_carousel]
[board_carousel title=”Bridal Portraits”]
[/board_carousel]
[board_carousel title=”Flat Lays”]
[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]Chesney wore a Watters gown from Misora bridal boutique in Houston, Texas. Chesney, her mom, and her sister were in Houston visiting family, walked in and found the one. [/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]
Garrett’s suit was Renoir, tailored at Bruce Julian Clothier
[/field]
[/section]
[board_carousel title=”Wedding Party”]
[/board_carousel]
[board_carousel title=”Ceremony”]
[/board_carousel]
[board_carousel title=”Cocktail Hour”]
[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]
Best Impressions catering served a mixed green salad, smoked Gouda chicken, braised beef brisket, garlic and Gorgonzola mashed potatoes, and roasted asparagus. Chesney and Garrett also did a late-night snack of chicken biscuits and hot dogs.
[/field]
[field title=”Florals & Decor”]
The wedding florals featured a vibrant palette of pinks and oranges, blending soft blush tones with vibrant tangerine hues for a modern and refined look. Artfully arranged blooms added depth and texture, bringing warmth and vibrancy to the sleek setting.
[/field]
[field title=”Wedding Cake”]
Chesney and Garrett chose a vintage cake to cut, and served their guests Chesney’s all-time favorite- tres leches cake, homemade by her mother.
[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]
[/board_carousel]
[board_carousel title=”Reception”]
[/board_carousel]
Photography: Samantha Brooke Photography | Event Design: lisa pleasant events | Event Planning: lisa pleasant events | Floral Design: Pink Petunia Weddings | Wedding Dress: Watters | Wedding Dress: Essense Of Austrailia | Catering: Best Impressions | Hair: Arthur Venegas | DJ: All The Right Grooves | Wedding Venue: 220 North Tryon | Accomodations: The Ivys Hotel | Beauty: Arianne Studio
© Style Me Pretty, %%10pm30UTC[2025]%%. |
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Post categories: Modern, Real Weddings, The Blog