At the height of the fall season, with swirling leaves and a gentle breeze, Y and H’s wedding seamlessly blended modern Chinese design with painterly touches, capturing the warmth and richness of autumn. A bold palette of red clay, vermilion, and burgundy wove together the essence of the harvest season with the soulful ambiance of jazz, creating a deeply emotional, color-saturated celebration captured by C & C Photography.
Creating the perfect fall color palette
Color played a crucial role throughout the event. Red clay, vermilion, and burgundy mirrored the vibrant hues of autumn, while fiery tones like riot flame orange, dead bland orange, and stun gun yellow added an organic, spirited energy. Soft pink, pale peach, and tan introduced warmth and tranquility, while lavender fog and pastel lilac brought delicate layering to the design. Deep kale green and minimalist black provided grounding contrast, adding depth to the overall aesthetic.
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Wild autumn garden inspiration
The ceremony space was enveloped in layers of autumn flowers and greenery thanks to Mandy’s Garden Design, evoking the feeling of a wild, secret garden. Cascading florals framed the altar, while wooden chairs harmonized with the natural surroundings, making guests feel embraced by the beauty of the season. Y and H’s beloved Labrador, acting as their honorary “wedding groomsman,” stole the show during the ceremony, gently walking toward the altar.
“Yes” to a private golf cart
In order to make the most of the event (and the gorgeous autumn lighting), the couple travelled between locations in style – a.k.a. in a private golf cart.
Cocktail hour: Highboys and low tables
During the cocktail hour, each highboy and low table was draped in linens in varying hues from the color palette, adorned with floral and fruit arrangements that echoed the season’s transitions and nature’s gifts. The lounge area, centered around a stun gun yellow sofa with ivory pillows, was flanked symmetrically by black and white linen chairs. A black woven coffee table anchored the space, creating a chic, cozy retreat where guests could relax and savor the festive atmosphere.
How to: Fruit-inspired centerpieces
The table decor featured a lush mix of fruits and florals: Grapes, pomegranates, French pears, cherry tomatoes, figs, blueberries, blackberries, persimmons, peaches, and kumquats. Paired with autumn blooms and foliage, the decor created a vibrant, organic atmosphere that felt both curated and untamed.
Art as a seating chart
The seating chart was a work of art in itself. Set against a serene, vintage-style landscape painting, it evoked a timeless pastoral beauty, infusing the entrance with a sense of classical elegance.
On trend: Velvet reception seating
Dinner continued the autumn narrative with a warm, celebratory spirit. Rectangular wooden tables and a few round ones—dressed in printed linens and surrounded by green velvet chairs—encircled the dance floor and stage, allowing guests to dine while staying connected to the night’s performances.
Red apple place “cards”
Each place setting featured woven chargers, patterned ceramic plates, black napkins, and red apples serving as charming place cards.
Sugar-crafted cake design
A four-tiered cake by Trizia Cake Artistry adorned with sugar-crafted dried flowers and leaves stood elegantly on a black stand, surrounded by cascading florals in the wedding’s signature tones. The result was an artful vignette that felt both timeless and modern.
Custom dance floor design
The dance floor, crowned by a custom logo of Y and H’s names, became the heart of the evening and was surrounded by vibrant florals and energized by a live band.
Serenaded by the bride
As the evening drew to a close, Y gifted her guests with three deeply personal jazz performances. The first song, “From the Start,” captured the tender sweetness of her and H’s first meeting. The second, “I Only Care About You,” was a heartfelt tribute to family and friends, a classic Chinese ballad honoring the timeless bonds of gratitude and affection. Finally, Y closed the night with “Thank You for the Music” by ABBA, a joyful homage to their celebration.
